Frigoscandia - Frigoscandia Gcp 42

Applications & Use Cases

• Freezing of poultry products such as chicken pieces, nuggets, and fillets.
• Processing of seafood including fish portions, shrimp, and other shellfish.
• IQF freezing of fruits and vegetables, maintaining individual product integrity.
• Suitable for bakery products like pastries, dough balls, and ready meals components.
• Used in large-scale food processing plants requiring high throughput and product quality.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 1,000 kg/h to 5,000 kg/h, depending on product type and desired freezing time.

Power supply

Commonly found on units of this type is a 400V, 3-phase, 50Hz electrical supply, with varying power consumption based on compressor size and operational load.

Refrigerant type

Units typically utilise ammonia (NH3) or CO2 as refrigerants, selected for their efficiency in industrial freezing applications.

Footprint

The physical footprint for an IQF freezer of this capacity typically requires a significant industrial space, often exceeding 10-15 metres in length.

Material construction

Equipment is generally constructed from stainless steel for all product contact areas and structural components, ensuring hygiene and durability.

Freezing medium

These systems typically employ high-velocity cold air circulation to achieve rapid freezing and maintain product separation.

Frequently Asked Questions

• What is IQF freezing?

  IQF stands for Individual Quick Freezing. It's a method where each piece of food is frozen separately, preventing clumping and preserving product quality, texture, and nutritional value.

• What maintenance is typically required for an IQF system?

• Can this unit be adapted for different product types?

• What are the typical installation requirements?

• Are spare parts readily available for Frigoscandia equipment?