Gainsborough Flighted Elevator Conveyor

Applications & Use Cases

• Transporting bulk food items between different processing stages or packaging lines.
• Feeding ingredients into mixers, hoppers, or other processing machinery.
• Elevating products for inspection, sorting, or quality control.
• Moving products over short to medium distances in a hygienic environment.

Typical Specifications

Typical throughput

Throughput for this class of equipment typically depends on product density, flight spacing, and belt speed, often ranging from hundreds of kilograms to several tonnes per hour.

Power supply

Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz, with motor ratings commonly between 0.18kW and 0.75kW.

Construction material

Food-grade flighted elevators are typically constructed from stainless steel for contact parts and framework, with food-safe belting materials such as PU or PVC.

Footprint

The footprint varies significantly with elevation height and overall length, but mobile units are designed for flexibility within a processing area.

Elevation range

For this class of equipment, elevation ranges commonly start from floor level up to 2-3 metres, suitable for feeding various machinery.

Belt width

Common belt widths for flighted elevators in food processing typically range from 150mm to 600mm, depending on product size and volume.

Frequently Asked Questions

• What types of products are suitable for a flighted elevator?

  Flighted elevators are ideal for conveying a wide range of bulk food products, including granular materials, powders, small fruits and vegetables, confectionery, and other free-flowing or semi-free-flowing items.

• How easy is it to clean and maintain this type of conveyor?

• Can the speed of the conveyor be adjusted?

• Is this unit suitable for washdown environments?

• What safety features should I look for?