- Typical capacity
- For this class of equipment, throughput commonly ranges from 20 to 60 bags per minute, depending on product characteristics and bag size.
- Bag type
- Units of this type typically produce pillow bags, gusseted bags, and block bottom bags from a roll of film.
- Bag size range
- Commonly accommodates bag widths from 60mm to 300mm and lengths up to 450mm, though this can vary by specific setup.
- Power supply
- Requires a 3-phase electrical connection, typically 400V, 50Hz, with power consumption varying based on configuration.
- Air supply
- An external compressed air supply is essential for pneumatic operations, commonly requiring 6-8 bar pressure.
- Construction material
- Units designed for food processing, like this one, are typically constructed from stainless steel for hygiene and durability.
- Integrated features
- Often includes integration points for weighers, printers, and outfeed conveyors, as seen with this listing.