Gami - Chocolate Enrober

• Coating biscuits, cakes, and pastries with chocolate.
• Applying a chocolate layer to confectionery items like pralines and truffles.
• Enrobing snack bars, fruit pieces, or nuts for added flavour and texture.
• Creating a protective chocolate shell for ice cream bars or other frozen desserts.

Typical capacity

Throughput for this class of equipment typically ranges from 50 kg/hr to 200 kg/hr, depending on product size and belt speed.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Belt width

This unit features a 300mm belt, which is common for small to medium-scale production.

Enrobing capabilities

Enrobers like this typically offer full top and bottom coating, or partial coating via a weir for drizzling effects.

Temperature control

Accurate temperature control for the chocolate mass is critical and commonly managed via integrated heating and tempering systems.

Footprint

For a 300mm belt unit, the footprint typically ranges from 1.5m to 2.5m in length, plus associated tempering equipment.

• What type of chocolate can be used with this enrober?

  This type of enrober is typically suitable for real chocolate, compound chocolate, and other confectionery coatings, provided they are properly tempered and at the correct viscosity.

• Does this unit include a tempering machine?

• What kind of maintenance is typically required?

• Can the enrobing thickness be adjusted?

• Is this unit suitable for products with irregular shapes?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

General overview for this equipment type