Gardner - Gardner 800l ribbon blender

Applications & Use Cases

• Blending dry powders and granules in food production.
• Mixing spices, flavourings, and food additives.
• Homogenising ingredients for bakery and snack products.
• Combining ingredients for pharmaceutical or chemical processes where food-grade standards are required.

Typical Specifications

Typical capacity

Ribbon blenders in this class commonly range from 500 litres to 2000 litres, with this unit being 800 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Internal construction

For food processing applications, stainless steel internals are standard to ensure hygiene and corrosion resistance.

Mixing mechanism

A single shaft with a helical ribbon agitator is typical for efficient blending of dry materials.

Lid type

Swing-top lids are commonly found, offering good access for loading and cleaning.

Discharge

A discharge chute is standard for controlled emptying of blended product.

Frequently Asked Questions

• What types of products are best suited for a ribbon blender?

  Ribbon blenders are ideal for blending dry, free-flowing powders, granules, and pastes. They are less suitable for highly viscous liquids or materials prone to smearing.

• How long does a typical blending cycle take?

• Is this unit suitable for liquids?

• What maintenance is typically required for a ribbon blender?

• Can this blender handle abrasive materials?