General - 200/2000 Fryer

• Used in commercial kitchens and food production facilities for deep-fat frying a variety of food products.
• Suitable for preparing fried snacks, poultry, fish, and baked goods in volume.
• Often found in catering operations, restaurants, and smaller-scale food manufacturing environments.
• Can be integrated into production lines for continuous frying processes or used as a batch fryer.

Typical capacity

For a '200/2000' designation, this could indicate a basket capacity of around 200g or a total oil capacity of approximately 20 litres, though buyers should verify with the seller.

Power supply

Units of this class commonly operate on a 3-phase industrial electrical supply (e.g., 400V, 50Hz) or a high-amperage single-phase supply, depending on heating element wattage.

Heating method

Typically electric, though gas-fired options are also common for industrial fryers.

Construction material

Generally constructed from food-grade stainless steel for hygiene and durability.

Temperature range

Commonly features adjustable temperature control, typically up to 200°C, with safety cut-offs.

Footprint

Benchtop or freestanding units are common for this size, requiring adequate space for operation and maintenance.

• What does '200/2000' signify for this fryer?

  Without manufacturer specifics, this designation often refers to capacity metrics, such as a 200g product batch size or a 20-litre oil capacity. Buyers should confirm the exact meaning with the seller.

• What kind of oil filtration system might this unit have?

• Is this fryer suitable for continuous operation?

• What are the typical safety features on a fryer of this type?

• What kind of installation requirements should I anticipate?

Blister packaging equipment remains valued in pharmaceutical and food sectors for its reliability and efficiency. Buyers typically prioritise machines with consistent sealing performance and minimal downtime. When purchasing used units, inspection of heating elements, forming tooling, and seal quality mechanisms proves essential. Industry sentiment favours models with straightforward maintenance records and readily available spare parts. Durability and consistent output are recognised strengths, though operators should verify calibration history before acquisition.

General overview for this equipment type