General - General - 3 Roll Sheeter – 600mm

Applications & Use Cases

• Producing uniform sheets of dough for pastries, biscuits, and crackers.
• Creating consistent thickness for fondant and other confectionery items.
• Preparing dough for pie crusts, tarts, and other baked goods.
• Sheeting various food products requiring precise thickness control.

Typical Specifications

Typical sheeting width

This unit offers a 600mm (23.6 inch) working width, which is a common size for medium-scale production.

Roller configuration

A 3-roll system is typically used for initial reduction and consistent sheeting of dough.

Construction material

Units of this type commonly feature stainless steel construction for hygiene and durability in food processing environments.

Roller material

Mid steel rollers are often found on sheeters for general dough processing, offering good wear resistance.

Power supply

For this class of equipment, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.

Footprint

Dimensions vary, but a 600mm sheeter typically requires a floor space of approximately 1.5m to 2m in length, plus operator access.

Frequently Asked Questions

• What types of dough can this sheeter handle?

  A 3-roll sheeter is generally suitable for a wide range of doughs, from stiff biscuit doughs to more pliable pastry doughs. Performance can vary based on specific dough characteristics.

• What maintenance is typically required for a 3-roll sheeter?

• Can the roller gap be adjusted?

• Is this unit suitable for continuous production?

• What safety features are commonly found on these machines?