General - General - Bagging Machine

Applications & Use Cases

• Packaging granular products such as rice, sugar, or coffee beans.
• Bagging snack foods like crisps, nuts, and confectionery.
• Forming and filling bags for powders, including flour, spices, and baking mixes.
• Sealing pre-made pouches for various food items, extending shelf life.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 10 to 60 bags per minute, depending on product density and bag size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on model and features.

Bagging material compatibility

Most bagging machines are designed to work with various film types, including laminates, polyethylene, and polypropylene, suitable for food contact.

Bag size range

A typical bagging machine can accommodate a range of bag sizes, often from small sachets to larger retail bags, adjustable via change parts or digital settings.

Footprint

The footprint for a bagging machine commonly varies, but buyers should anticipate needing approximately 2-4 square metres of floor space, plus room for access and material handling.

Sealing type

Common sealing types include heat sealing for plastic films, often using jaw or rotary sealers, ensuring product integrity.

Frequently Asked Questions

• What types of products can this bagging machine handle?

  Bagging machines are versatile and typically handle a wide range of free-flowing and semi-free-flowing products, from powders and granules to small solid items, commonly found in food processing.

• What maintenance is typically required for a used bagging machine?

• Can this machine be integrated into an existing production line?

• What are the common safety features on bagging machines?

• What is meant by 'Trade sale. AS-IS'?