Kronen - GEWA-2600V

Applications & Use Cases

• Washing delicate leafy greens and herbs in large-scale salad production.
• Cleaning root vegetables such as carrots and potatoes prior to further processing.
• Washing various fruits like berries and stone fruits in fruit processing lines.
• Pre-washing produce for ready-meal manufacturers and catering suppliers.

Typical Specifications

Typical throughput

For this class of flume washer, throughput can typically range from 500 kg/h to over 2,000 kg/h, depending on the product and desired wash intensity.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Food-grade stainless steel (e.g., AISI 304 or 316) is standard for all product-contact parts, ensuring hygiene and corrosion resistance.

Water consumption

Water usage varies significantly with product type and wash cycle, but units often incorporate recirculation systems to minimise consumption.

Footprint

A GEWA-2600V model typically has a substantial footprint, requiring adequate floor space for the main washing tank and associated components.

Suitable produce types

This type of flume washer is versatile, suitable for a wide range of fruits and vegetables, from delicate leafy produce to more robust root vegetables.

Control system

Units commonly feature a user-friendly control panel, often with adjustable settings for water flow, agitation, and conveyor speed.

Frequently Asked Questions

• What is a flume washer and how does it work?

  A flume washer uses a continuous flow of water to gently transport and clean produce. Agitation is often created by air injection or water jets, effectively removing dirt and debris.

• Can this unit handle different types of produce?

• What are the typical maintenance requirements for a used flume washer?

• Is this unit suitable for organic produce processing?

• What considerations should be made for water quality and drainage?