Giusti 100L Holding Vessel

Applications & Use Cases

• Holding and buffering liquid or semi-liquid food products prior to further processing or packaging.
• Temporary storage of ingredients such as oils, syrups, or purees.
• Used as balance tanks in continuous processing lines to ensure consistent flow.
• Mixing and blending of smaller batches of food products.
• Storage of CIP (Clean-in-Place) solutions in smaller processing environments.

Typical Specifications

Typical capacity

For this class of holding vessel, capacities commonly range from 50 litres up to several hundred litres, with 100 litres being a common mid-range size.

Construction material

Units of this type are typically constructed from 316-grade stainless steel for superior corrosion resistance, especially with acidic or high-salinity food products.

Discharge type

A central bottom discharge is commonly found, facilitating complete drainage and efficient cleaning.

Pressure rating

Some holding vessels are designed as pressure vessels, suitable for applications requiring inert gas blanketing or pressurised transfer. Buyers should confirm specific pressure ratings with the seller.

Level detection

Level probes are commonly integrated to monitor product volume, aiding in process automation and preventing overfilling or dry running.

Temperature control

While not always standard, some holding vessels can be fitted with jackets for heating or cooling, or insulation to maintain product temperature.

Frequently Asked Questions

• What is the primary benefit of a 316 stainless steel vessel?

  316 stainless steel offers enhanced corrosion resistance compared to 304 stainless steel, making it particularly suitable for handling a wider range of food products, including those with higher acidity or chloride content.

• Can this type of vessel be used for mixing?

• What does 'central bottom discharge' mean for operation?

• Is a level probe detector a standard feature?

• What maintenance is typically required for a used holding vessel?