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Giusti Holding tank is a used tanks & silos listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Giusti Holding tank
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Giusti holding tank Stainless 1000L holding vessel, half moon window at top, side bottom discharge, mobile
Durham, United Kingdom6,074 km away
Stock Number
3082
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used for temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
- Ideal for buffering production lines, ensuring a continuous supply of ingredients.
- Suitable for holding products at a specific temperature, often prior to filling or transfer.
- Commonly employed in dairies, beverage production, sauce manufacturing, and confectionery industries.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 500 litres to several thousand litres. This unit is stated as 1000L.
- Construction material
- Typically 304 or 316 grade stainless steel, ensuring hygiene and corrosion resistance for food contact.
- Discharge type
- Commonly features a bottom discharge, often with a valve, for efficient product emptying. This unit has a side bottom discharge.
- Agitation
- Many holding tanks of this type are equipped with agitators to maintain product homogeneity or prevent settling, though not specified for this unit.
- Temperature control
- Often includes a jacket for heating or cooling, allowing products to be held at a desired temperature. This is a common feature for Giusti tanks.
- Access and inspection
- Typically includes a manway or inspection port, often with a window as described for this unit, for cleaning and visual monitoring.
- Power supply
- If equipped with agitation or heating, power requirements commonly range from 400V 3-phase for motors and heating elements, or 230V for controls.
Frequently Asked Questions
- A Giusti holding tank is primarily used for the temporary storage of liquid or semi-liquid food products, providing a buffer in production processes or holding products at a specific temperature.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.