Glass Gmbh - Glass GmbH VSM 150 Mixer Marinator

Applications & Use Cases

• Marinating meat, poultry, and fish products to enhance flavour and tenderness.
• Mixing salads, vegetables, and delicatessen items gently.
• Coating nuts, snacks, and confectionery with glazes or spices.
• Tumbling and massaging various food items for improved texture and absorption.
• Blending dry ingredients with liquids in small to medium-scale food production.

Typical Specifications

Typical capacity

For the VSM 150 model, the working volume is typically around 150 litres, suitable for batch processing.

Power supply

Units of this class commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Food-grade stainless steel (e.g., AISI 304 or 316) is standard for all product contact parts, ensuring hygiene and durability.

Mixing principle

This model typically uses a gentle tumbling and mixing action, often with adjustable speed and direction, suitable for delicate products.

Control system

A multi-functional control display is common, allowing for programming of mixing cycles, vacuum levels (if applicable), and tilt functions.

Mobility

Fitted on a mobile frame with castors, units of this type are designed for easy relocation within a production facility.

Tilting mechanism

Manual tilting is specified for this unit, facilitating efficient loading and unloading of product.

Frequently Asked Questions

• What types of products are suitable for the VSM 150?

  The VSM 150 is designed for delicate food products, including semi-solid, powdery, and liquid items, making it versatile for various marinating, mixing, and coating tasks.

• Is this unit suitable for vacuum marinating?

• How easy is it to clean this mixer?

• What maintenance is typically required for a unit of this type?

• Can this mixer handle both wet and dry ingredients?