Gough Engineering GV1 Vibratory Sieve

Applications & Use Cases

• Separating solids from liquids in food production.
• Grading dry ingredients by particle size.
• Removing oversized or undersized contaminants from powders and granules.
• De-dusting products like cereals or snacks.
• Sieving flour, sugar, spices, and other bulk food ingredients.

Typical Specifications

Mesh Diameter

This unit features a 450mm mesh diameter, common for smaller to medium-scale processing.

Material Construction

Typically constructed from stainless steel for hygiene and corrosion resistance in food environments.

Mobility

Units of this type are often mobile, allowing for flexible placement within a production line.

Power Supply

Commonly requires a 3-phase electrical supply for consistent vibratory action.

Typical Throughput

Throughput varies significantly based on product characteristics and mesh size, but units of this size are suited for batch or continuous low-to-medium volume processing.

Screening Action

Utilises vibratory motion to efficiently separate materials based on particle size.

Frequently Asked Questions

• What types of products can this sieve process?

  Vibratory sieves are versatile and can process a wide range of dry powders, granules, and slurries, including flours, sugars, spices, and liquid food products.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a vibratory sieve?

• Can the mesh size be changed?

• What are the benefits of a mobile sieve?