Greenfood Stainless conveyor

Applications & Use Cases

• Transporting raw ingredients or finished products between processing stages.
• Moving packaged goods for inspection, labelling, or further packaging.
• Integrating into automated production lines for continuous material flow.
• Facilitating sorting and grading operations for various food items.

Typical Specifications

Typical throughput

Throughput for this class of equipment can vary significantly, typically ranging from hundreds of kilograms to several tonnes per hour, depending on product density and belt speed.

Power supply

Conveyors of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz in the UK.

Belt material

Belts are typically food-grade, often made from PU (polyurethane) or PVC (polyvinyl chloride) for hygiene and durability.

Frame material

For food processing applications, the frame and side guides are almost exclusively stainless steel (e.g., 304 or 316 grade) to meet hygiene standards.

Mobility

Many smaller to medium-sized units are mobile, often fitted with lockable castors for flexible placement within a facility.

Cleaning access

Units are typically designed for easy cleaning, often featuring open frames and quick-release belt mechanisms.

Frequently Asked Questions

• What types of food products are suitable for this conveyor?

  This type of stainless steel conveyor is generally suitable for a wide range of unpackaged and packaged food products, including fruits, vegetables, baked goods, meat products, and confectionery, provided the belt material is appropriate for the specific product.

• Are spare parts readily available for unknown manufacturer conveyors?

• What maintenance is typically required for a used conveyor?

• Can the belt speed be adjusted?

• What are the common safety features on food processing conveyors?