Baker Perkins - Gridlap 70 Gallon S/Steel Barrel + Beaters Mixer

Applications & Use Cases

• Mixing doughs and batters in bakeries and patisseries.
• Blending ingredients for sauces, purees, and gravies in food manufacturing.
• Combining dry ingredients for spice blends or powdered food products.
• Preparing fillings for pies, pastries, and confectionery items.

Typical Specifications

Typical capacity

This unit is specified at 70 gallons (approximately 265 litres), which is a common medium-to-large capacity for industrial mixers of this type.

Power supply

Industrial mixers for this class of equipment typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Construction material

The stainless steel barrel and beaters are standard for food processing equipment, ensuring hygiene and corrosion resistance.

Mixing mechanism

Units like this commonly utilise a central shaft with beaters or paddles, designed for thorough ingredient incorporation.

Footprint

For this capacity, a mixer would typically require a floor space of approximately 1.5m x 1.5m, plus operational clearance.

Hygiene

Stainless steel construction facilitates easy cleaning, which is crucial for food safety standards.

Frequently Asked Questions

• What kind of products can this mixer handle?

  This type of mixer is generally suitable for a wide range of food products, from viscous doughs and batters to lighter liquid-based mixtures and dry ingredients. The specific beaters fitted will influence its optimal use.

• Are spare parts readily available for Baker Perkins equipment?

• What maintenance is typically required for a mixer of this kind?

• Can the mixing speed be adjusted?

• What are the typical safety features on such a mixer?