What kind of products can this pump handle?

This type of heated pump is primarily designed for viscous, temperature-sensitive products like melted butter, shortenings, and certain chocolate compounds, ensuring they remain in a liquid state for transfer.

Is this unit suitable for continuous operation?

Heated butter pumps are generally built for industrial use and can support continuous or batch operations, depending on the specific production requirements and duty cycle.

What are the typical maintenance requirements?

Maintenance typically involves regular cleaning, especially of the hopper and discharge screw, and periodic checks of heating elements, seals, and motor components.

How is the temperature controlled?

Units of this nature commonly feature integrated temperature controls, allowing operators to set and maintain the desired product temperature within the heated hopper.

Can this pump be integrated into an existing production line?

Yes, heated butter pumps are often designed with standard discharge connections to facilitate integration into existing processing or packaging lines, though specific interfaces may vary.

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Available

Verified seller

Grote - Grote 16L Heated butter pump

Name: Grote 16L Heated butter pump
Brand: Grote
SKU: 4332
Availability: InStock

Price: Contact seller for price

Grote 16L Heated butter pump, 2013, stainless, 16L heated butter pump, agitated hopper, discharge screw, mobile, 3Ph

Durham, United Kingdom

6,074 km away

Model Number

16L

Stock Number

4332

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Transferring melted butter or similar viscous, temperature-sensitive products in bakeries and food manufacturing.
Dispensing heated fats or oils for confectionery production.
Integrating into automated production lines requiring precise delivery of heated liquid ingredients.
Handling other temperature-controlled, semi-liquid food ingredients such as shortenings or chocolate compounds.

Typical Specifications

Typical capacity: For this class of equipment, hopper capacities commonly range from 10 to 50 litres, with this unit specifically noted at 16 litres.
Power supply: Units of this type typically require a 3-phase electrical supply for the heating elements and motor, commonly 400V.
Material construction: Equipment for food processing, especially heated units, is typically constructed from food-grade stainless steel for hygiene and durability.
Heating method: Heated pumps commonly utilise electric heating elements within a jacketed hopper to maintain product temperature.
Agitation: Many heated hoppers, like this one, include an agitator to ensure consistent product temperature and prevent scorching or separation.
Discharge mechanism: A discharge screw is a common mechanism for positive displacement and controlled transfer of viscous products.
Mobility: For flexibility in a production environment, units are frequently designed as mobile, often on castors.

Frequently Asked Questions

This type of heated pump is primarily designed for viscous, temperature-sensitive products like melted butter, shortenings, and certain chocolate compounds, ensuring they remain in a liquid state for transfer.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.