- Typical throughput
- Variable, depending on belt speed and product density; commonly several hundred kilograms per hour for this class of equipment.
- Power supply
- Typically 3-phase industrial power, often 400V, 50Hz, as indicated by the listing.
- Footprint
- For units of this type, the length is the primary determinant, with widths commonly ranging from 200mm to 600mm.
- Material of construction
- Predominantly stainless steel for food contact areas and framework, ensuring hygiene and corrosion resistance.
- Belt material
- Commonly food-grade PVC, PU, or modular plastic belting, selected based on application and temperature.
- Speed control
- Typically features a variable speed drive (VSD) or inverter for precise control over product flow.
- Mobility
- Units of this size often include castors, sometimes with brakes, for ease of repositioning within a facility.