SP - GSP 65

Applications & Use Cases

• Packaging of confectionery items such as chocolate bars, biscuits, and sweets.
• Wrapping of bakery products including cakes, pastries, and bread rolls.
• Enclosing non-food items like small hardware components, medical devices, or stationery.
• Packaging of fresh produce such as individual fruits or vegetable portions.
• Wrapping of multi-packs for promotional or retail purposes.

Typical Specifications

Typical capacity

Typically, flow wrappers of this class can achieve speeds ranging from 50 to 200 packs per minute, depending on product size and film type.

Power supply

Commonly, units of this type require a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on motor size and heating elements.

Film types

These machines are generally compatible with various heat-sealable films, including OPP, BOPP, laminates, and some barrier films.

Product dimensions

For this class of equipment, the maximum product dimensions are typically around 300mm in length, 150mm in width, and 80mm in height, though this varies by specific setup.

Footprint

A GSP 65 flow wrapper typically requires a floor space of approximately 3 to 5 metres in length and 1 to 1.5 metres in width, excluding infeed and outfeed conveyors.

Sealing type

Units of this type commonly feature a fin seal along the bottom and crimped end seals, created by heated jaws.

Frequently Asked Questions

• What is a flow wrapper?

  A flow wrapper is a horizontal form-fill-seal machine that creates a continuous bag around a product from a roll of film, sealing it with a bottom fin seal and two end seals.

• What kind of products can a GSP 65 typically package?

• What maintenance is typically required for a used flow wrapper?

• Can this machine handle different product sizes?

• What film materials are compatible with this type of machine?

• Is specialist installation required for a flow wrapper?