Base Handling Ltd - Guarded Drum Tipper

• Transferring ingredients from drums into mixers or hoppers in food processing.
• Emptying waste or product from drums into larger containers or skips.
• Loading bulk materials from drums into packaging machinery.
• Handling pharmaceutical powders or granules in controlled environments.
• Discharging chemicals or other liquids from drums in industrial settings.

Typical capacity

Units in this class commonly handle drums weighing up to 300 kg.

Tipping height

For this model series, tipping heights are typically around 1900 mm, suitable for elevated hoppers.

Drum size compatibility

Designed to accommodate standard 200-litre drums, with a typical maximum diameter of 600 mm.

Power supply

Commonly operates on a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Units for industrial and food use are often constructed from stainless steel for hygiene and durability.

Safety features

This model designation indicates guarding, which typically includes safety interlocks and a protective cage.

Control type

Operation is typically via push-button controls, often with a 'hold-to-run' function for safety.

• What types of drums can this tipper handle?

  This class of drum tipper is typically designed for standard steel or plastic drums, commonly 200-litre capacity. Buyers should confirm specific drum dimensions with the seller.

• Is this unit suitable for food-grade applications?

• What are the typical safety features of a guarded drum tipper?

• What is the typical footprint of a unit like this?

• Does this unit require special installation?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type