- Typical throughput
- For this class of equipment, throughput can range from 100 kg/hour to several hundred kg/hour, depending on cheese type and grating attachment.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, for robust industrial operation.
- Construction material
- As specified, the unit is stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
- Mobility
- The 'mobile' feature suggests it is equipped with castors, allowing for flexible placement within a production area.
- Grating attachments
- The inclusion of two grating attachments indicates versatility for producing different grate sizes or textures.
- Footprint
- Typically, industrial cheese graters of this design have a moderate footprint, suitable for integration into existing production lines without requiring excessive space.