Haith - Incline Conveyor

Applications & Use Cases

• Elevating bulk food products between processing stages or to packaging lines.
• Transferring ingredients from floor level hoppers to mixers or other machinery.
• Moving washed or blanched vegetables and fruits for further processing or inspection.
• Feeding product into multihead weighers or bagging machines.
• Handling waste products or by-products in a processing facility.

Typical Specifications

Typical capacity

Throughput for this class of equipment can range from several hundred kilograms to several tonnes per hour, depending on product density and belt speed.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required for the motor.

Conveyor belt material

Belts are typically food-grade PVC, PU, or modular plastic, selected for durability and hygiene in food environments.

Incline angle

Incline conveyors commonly feature adjustable or fixed angles, typically between 20 and 45 degrees, to suit various product types and facility layouts.

Footprint

The overall footprint will be dictated by the length and width of the conveyor, plus any motor housing or support structure.

Hygiene features

Units often incorporate features such as open frame designs, quick-release belts, and washdown capabilities for ease of cleaning.

Frequently Asked Questions

• What types of products are suitable for an incline conveyor?

  Incline conveyors are generally suitable for a wide range of bulk food products, including vegetables, fruits, snacks, and granular materials, provided they are not excessively sticky or prone to rolling off.

• How is the incline angle typically adjusted?

• What maintenance is typically required for an incline conveyor?

• Can this type of conveyor be integrated into existing lines?

• What safety features are commonly found on incline conveyors?