Handtmann VF200 Vacuum Filler

Applications & Use Cases

• Producing sausages, burgers, and other processed meat products.
• Filling various food products such as pâtés, spreads, and ready meals.
• Portioning and shaping dough, potato products, and confectionery items.
• Handling viscous and semi-viscous products in a controlled manner.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 2,000 kg/hour to 4,000 kg/hour, depending on product and portion size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Hopper capacity

Handtmann VF200 models typically feature a hopper capacity in the range of 90 to 240 litres.

Filling pressure

Commonly, these machines operate with filling pressures up to 55 bar.

Portioning range

The portioning range for this equipment class is typically from 5g to 10,000g, adjustable for various products.

Machine footprint

A Handtmann VF200, including its loader, typically requires a floor space of approximately 2,000mm x 1,500mm.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel.

Frequently Asked Questions

• What is a vacuum filler used for?

  A vacuum filler is primarily used for the precise portioning and filling of viscous and semi-viscous food products, ensuring consistent weight and minimal air inclusion.

• What are the benefits of a vacuum filler over other filling methods?

• Can this machine handle different product types?

• What maintenance is typically required for a used vacuum filler?

• Is specialist training required to operate a Handtmann VF200?