- Typical operating temperature range
- Units of this type commonly operate between 50°C and 300°C, with realistic continuous use often slightly below the maximum stated.
- Power supply
- Continuous ovens for industrial use typically require a three-phase electrical supply, with power ratings commonly in the 20-50 kW range for this class.
- Belt width
- For this class of continuous oven, belt widths are commonly found between 500mm and 800mm, influencing throughput and product size.
- Product gap/height
- The maximum product height for continuous ovens typically ranges from 100mm to 200mm, dictating the size of items that can be processed.
- Heating zone length
- Cook or heating zone lengths for continuous ovens are commonly between 3m and 6m, affecting dwell time and processing speed.
- Heating method
- Electrically heated systems are common for precise temperature control and clean operation.