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Product category: Blast Freezers
RS110E-US Chock Freezer-Storage Cabinet by Hengel is a new blast freezers listing available for USD 58000. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Hengel - RS110E-US Chock Freezer-Storage Cabinet
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Price: $ 58,000
The RS110E-US is a double depth shock freezer-storage cabinet with 12 doors, operating at temperatures of -35°C to -16°C.
Stainless steel exterior with white interior, insulated with 100mm polyurethane foam (43 kg/m3).
Features 7 shock freezer levels (14 trays) and 110 storage door levels (220 trays), using 460x660mm trays with 2 per level.
Controlled via Bi-Tronic Slide interface with electronic expansion valve and programmable electric heater defrosting.
Cooling power of 3.18kW using R448A or R449A refrigerant. High density foam and heated door cable gaskets.
Legs standard, wheels optional. Delivered disassembled, pre-assembled.
Washington, United States12,311 km away
Length
560 cm
Width
118.5 cm
Height
225 cm
Construction
Interior white, exterior stainless steel
Insulation
Polyurethane foam, 43 kg/m3, thickness 100mm
Doors
12 total - 2 on left hinges, remaining on right hinges
Door Gasket
High density foam and heat door cable
Legs/Wheels
Legs standard, wheels optional
Temperature Range
-35°C / -16°C
Chock Freezer Capacity
7 levels (14 trays)
Storage Capacity
110 doors (220 trays)
Tray Size
460 x 660mm (2 per level)
Control Interface
Bi-Tronic Slide
Pressure Regulator
Electronic expansion valve
Defrosting
Programmable by electric heater
Cooling Power
3.18kW (at -30°C evap. / 32°C ext.)
Refrigeration Voltage
230V + G, 60Hz / P = 4400W (separate power supply)
Optimum Operating Temperature
35°C
Maximum Operating Temperature
48°C
Cabinet Electrical Power
2850W
Cabinet Voltage
230V Tri
Gross Weight
1021 kg
Year of Manufacture
2026
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Rapid freezing of prepared meals and baked goods to preserve quality and extend shelf life.
- Quick chilling of ingredients and products in catering and food service operations.
- Storage of frozen food items requiring stable, low-temperature environments.
- Batch freezing of delicate food products to minimise ice crystal formation.
Typical Specifications
- Typical operating temperature range
- Units in this class commonly operate between -35°C and -16°C for freezing and storage.
- Refrigerant type
- Modern shock freezers typically utilise refrigerants such as R448A or R449A, compliant with current F-gas regulations.
- Construction material
- For hygiene and durability, stainless steel exteriors are standard, often paired with white interiors and high-density polyurethane insulation.
- Tray compatibility
- This class of equipment commonly accommodates standard gastronorm or bakery trays, with sizes around 460x660mm being typical.
- Defrosting method
- Programmable electric heater defrosting is a common feature for efficient ice removal.
- Power supply
- Industrial shock freezers typically require a three-phase electrical supply, with specific voltage and amperage depending on the unit's cooling power.
Frequently Asked Questions
- Shock freezers rapidly lower product temperature, which minimises ice crystal formation. This helps to preserve the texture, flavour, and nutritional value of food much better than conventional freezing methods.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.