What is the primary benefit of a shock freezer over a standard freezer?

Shock freezers rapidly lower product temperature, which minimises ice crystal formation. This helps to preserve the texture, flavour, and nutritional value of food much better than conventional freezing methods.

Is this unit suitable for both freezing and long-term storage?

Yes, units of this type are designed for both rapid shock freezing and subsequent storage at stable low temperatures, making them versatile for various food processing needs.

What maintenance is typically required for a shock freezer?

Routine maintenance typically includes cleaning the condenser coils, checking door seals for integrity, and ensuring the drainage system is clear. Regular professional servicing is also recommended.

Can this equipment be integrated into an existing production line?

Many shock freezers are designed as standalone units but can be positioned to integrate with existing food preparation or packaging lines. Buyers should consider the unit's footprint and access requirements.

What are the considerations for installation?

Installation typically requires a suitable electrical supply, adequate ventilation for the condenser, and a level floor. As this unit is delivered disassembled, professional assembly will be required.

New RS110E-US Chock Freezer-Storage Cabinet - Blast Freezers, photo 1

New RS110E-US Chock Freezer-Storage Cabinet - Blast Freezers, photo 2

New RS110E-US Chock Freezer-Storage Cabinet - Blast Freezers, photo 3

New RS110E-US Chock Freezer-Storage Cabinet - Blast Freezers

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Hengel - RS110E-US Chock Freezer-Storage Cabinet

Name: RS110E-US Chock Freezer-Storage Cabinet
Brand: Hengel
SKU: hengel-rs110e-chock-freezer-storage-cabinet-461dbdc9
Price: 58000 USD
Availability: InStock

Price: $ 58,000

The RS110E-US is a double depth shock freezer-storage cabinet with 12 doors, operating at temperatures of -35°C to -16°C.

Stainless steel exterior with white interior, insulated with 100mm polyurethane foam (43 kg/m3).

Features 7 shock freezer levels (14 trays) and 110 storage door levels (220 trays), using 460x660mm trays with 2 per level.

Controlled via Bi-Tronic Slide interface with electronic expansion valve and programmable electric heater defrosting.

Cooling power of 3.18kW using R448A or R449A refrigerant. High density foam and heated door cable gaskets.

Legs standard, wheels optional. Delivered disassembled, pre-assembled.

Washington, United States

12,318 km away

Length

560 cm

Width

118.5 cm

Height

225 cm

Construction

Interior white, exterior stainless steel

Insulation

Polyurethane foam, 43 kg/m3, thickness 100mm

Doors

12 total - 2 on left hinges, remaining on right hinges

Door Gasket

High density foam and heat door cable

Legs/Wheels

Legs standard, wheels optional

Temperature Range

-35°C / -16°C

Chock Freezer Capacity

7 levels (14 trays)

Storage Capacity

110 doors (220 trays)

Tray Size

460 x 660mm (2 per level)

Control Interface

Bi-Tronic Slide

Pressure Regulator

Electronic expansion valve

Defrosting

Programmable by electric heater

Cooling Power

3.18kW (at -30°C evap. / 32°C ext.)

Refrigeration Voltage

230V + G, 60Hz / P = 4400W (separate power supply)

Optimum Operating Temperature

35°C

Maximum Operating Temperature

48°C

Cabinet Electrical Power

2850W

Cabinet Voltage

230V Tri

Gross Weight

1021 kg

Year of Manufacture

2026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Rapid freezing of prepared meals and baked goods to preserve quality and extend shelf life.
Quick chilling of ingredients and products in catering and food service operations.
Storage of frozen food items requiring stable, low-temperature environments.
Batch freezing of delicate food products to minimise ice crystal formation.

Typical operating temperature range: Units in this class commonly operate between -35°C and -16°C for freezing and storage.
Refrigerant type: Modern shock freezers typically utilise refrigerants such as R448A or R449A, compliant with current F-gas regulations.
Construction material: For hygiene and durability, stainless steel exteriors are standard, often paired with white interiors and high-density polyurethane insulation.
Tray compatibility: This class of equipment commonly accommodates standard gastronorm or bakery trays, with sizes around 460x660mm being typical.
Defrosting method: Programmable electric heater defrosting is a common feature for efficient ice removal.
Power supply: Industrial shock freezers typically require a three-phase electrical supply, with specific voltage and amperage depending on the unit's cooling power.

Shock freezers rapidly lower product temperature, which minimises ice crystal formation. This helps to preserve the texture, flavour, and nutritional value of food much better than conventional freezing methods.

Blast freezers hold strong reputations for reliable performance in food processing operations. Buyers typically prioritise units with sturdy construction and consistent temperature control, as these directly affect product quality and shelf life. When purchasing used equipment, inspecting refrigeration systems, door seals and internal surfaces for wear is essential. Industry sentiment favours models from established manufacturers known for durability. Key strengths include rapid freezing capability, energy efficiency compared to older freezing methods, and adaptability to various food types. Proper maintenance history significantly influences buyer confidence in used units.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.