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Product category: Blast Freezers
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Hengel RS70E-US Chock Freezer-Storage Cabinet by Hengel is a new blast freezers listing available for USD 49000. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Hengel - Hengel RS70E-US Chock Freezer-Storage Cabinet
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Price: $ 49,000
The Hengel RS70E-US is a double depth shock freezer-storage cabinet with 8 doors, operating at temperatures of -35°C to -16°C.
Stainless steel exterior with white interior, insulated with 100mm polyurethane foam (43 kg/m3).
Features 7 shock freezer levels (14 trays) and 80 storage door levels (160 trays), using 460x660mm trays with 2 per level.
Controlled via Bi-Tronic Slide interface with electronic expansion valve and programmable electric heater defrosting.
Cooling power of 3.18kW using R448A or R449A refrigerant. High density foam and heated door cable gaskets.
Legs standard, wheels optional. Delivered disassembled, pre-assembled.
Washington, United States12,311 km away
Length
380 cm
Width
120.5 cm
Height
225 cm
Construction
Interior white, exterior stainless steel
Insulation
Polyurethane foam, 43 kg/m3, thickness 100mm
Doors
8 total — 2 on left hinges, remaining on right hinges
Door Gasket
High density foam and heat door cable
Legs/Wheels
Legs standard, wheels optional
Temperature Range
-35°C / -16°C
Chock Freezer Capacity
7 levels (14 trays)
Storage Capacity
80 doors (160 trays)
Tray Size
460 x 660mm (2 per level)
Control Interface
Bi-Tronic Slide
Pressure Regulator
Electronic expansion valve
Defrosting
Programmable by electric heater
Cooling Power
3.18kW (at -30°C evap. / 32°C ext.)
Refrigeration Voltage
230V + G, 60Hz / P = 4400W (separate power supply)
Optimum Operating Temperature
35°C
Maximum Operating Temperature
48°C
Cabinet Electrical Power
2650W
Cabinet Voltage
230V Tri
Gross Weight
795 kg
Year of Manufacture
2026
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Rapid freezing of prepared foods to preserve quality and extend shelf life.
- Storage of frozen goods at consistent temperatures prior to distribution.
- Use in large-scale catering, bakeries, and food production facilities.
- Processing of delicate food items requiring quick temperature reduction to minimise crystal formation.
Typical Specifications
- Typical operating temperature range
- For this class of equipment, temperatures commonly range from -35°C for freezing down to -16°C for storage.
- Refrigerant type
- Units of this type commonly utilise modern, lower GWP refrigerants such as R448A or R449A.
- Insulation
- High-density polyurethane foam, typically 100mm thick, is standard for efficient thermal retention.
- Tray compatibility
- This model is designed for 460x660mm trays, a common size in professional kitchens and bakeries.
- Construction material
- Stainless steel exterior with a white interior is typical for hygiene and durability in food environments.
- Defrost method
- Programmable electric heater defrosting is commonly employed for efficient ice removal.
- Power supply
- Units of this capacity typically require a 3-phase electrical supply; buyers should confirm specific voltage and amperage with the seller.
Frequently Asked Questions
- Shock freezers rapidly reduce food temperatures, minimising ice crystal formation. This preserves the texture, flavour, and nutritional value of food more effectively than conventional freezing methods.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.