Henkelam - Henkelam Vacuum Pack Sealer

Applications & Use Cases

• Extending the shelf life of perishable food items such as meats, cheeses, and prepared meals.
• Protecting non-food items like electronic components, medical instruments, or documents from moisture and oxidation.
• Portion control and inventory management in commercial kitchens and food processing facilities.
• Preparing products for sous-vide cooking by removing air from packaging.

Typical Specifications

Typical chamber size

For this class of equipment, chamber dimensions commonly range from 300mm x 350mm up to 500mm x 600mm, with varying depths.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz supply, though larger industrial models may require three-phase power.

Vacuum pump type

Commonly features an oil-lubricated rotary vane pump, with pump speeds typically ranging from 10m³/h to 40m³/h.

Seal bar length

Seal bar lengths are commonly found between 300mm and 500mm, often with double seal options for enhanced security.

Construction material

Typically constructed from stainless steel for hygiene and durability, particularly for food contact applications.

Control system

Units commonly feature digital controls for setting vacuum time, seal time, and gas flush (if applicable).

Frequently Asked Questions

• What types of bags can be used with a vacuum pack sealer?

  Vacuum pack sealers typically require specific embossed or channelled vacuum bags for external sealers, or smooth vacuum pouches for chamber vacuum sealers, to ensure an effective seal and vacuum.

• How do I maintain a vacuum pack sealer?

• What is the difference between an external and a chamber vacuum sealer?

• Can this equipment package liquids or wet products?

• What safety features should I look for?