What is the difference between a single and double chamber vacuum packer?

A single chamber unit allows for packaging in one chamber at a time. Double chamber units offer higher throughput as one chamber can be loaded while the other is in its vacuum cycle.

Can this machine be used for liquids or wet products?

Yes, industrial vacuum packers are designed to handle liquids and wet products. Features such as a liquid control sensor and a deep drawn chamber are commonly found to manage this effectively.

What kind of maintenance does a vacuum packer require?

Routine maintenance typically involves checking and changing the vacuum pump oil, inspecting seal bars and gaskets for wear, and general cleaning. Specifics will be in the manufacturer's manual.

Are spare parts readily available for Henkelman machines?

Henkelman is a well-established brand, and spare parts such as vacuum pump oil, seal wires, and gaskets are generally available through authorised distributors and suppliers.

What is 'gas flush' and is it included on this type of machine?

Gas flush is an option that injects an inert gas (e.g., nitrogen) into the package after vacuuming to protect delicate products and prevent crushing. It is commonly an available option on industrial units.

Used Henkelman Falcon Vacuum Packer - Vacuum Packaging, photo 1

Used Henkelman Falcon Vacuum Packer - Vacuum Packaging

used Equipment

Available

Verified seller

Henkelman - Henkelman Falcon Vacuum Packer

Name: Henkelman Falcon Vacuum Packer
Brand: Henkelman
SKU: 8922273
Availability: InStock

Price: Contact seller for price

Henkelman Falcon Vacuum Packer, is a industrial single chamber machine. Please . Double Chamber Units are also available.

Norfolk, United Kingdom

5,827 km away

Model Number

Falcon 52

Stock Number

8922273

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Extending the shelf life of perishable food products such as meats, cheeses, and prepared meals.
Protecting non-food items like electronics, medical instruments, and sensitive components from moisture and dust.
Portion control and efficient storage for catering businesses, restaurants, and food manufacturers.
Marinating food items quickly and effectively under vacuum conditions.
Packaging products for sous-vide cooking, ensuring consistent results and flavour infusion.

Typical Specifications

Typical chamber dimensions: For this class of equipment, a single chamber unit like the Falcon 52 commonly features internal dimensions suitable for packaging medium to large items, typically around 520mm seal bar length.
Power supply: Units of this type are commonly found operating on a 3-phase industrial power supply, typically 400V, 50Hz, though some smaller models may be 230V single-phase.
Vacuum pump capacity: The vacuum pump capacity for industrial single-chamber machines typically ranges from 63 to 100 m³/h, enabling rapid cycle times.
Construction material: Industrial vacuum packers are typically constructed from high-grade stainless steel for durability and hygiene, suitable for food processing environments.
Seal bar configuration: Units like the Falcon 52 commonly feature a double seal bar for secure, reliable sealing, often with an option for cut-off.
Control system: Modern industrial vacuum packers typically incorporate user-friendly digital controls for programming vacuum time, seal time, and gas flush options.
Footprint: For a single-chamber industrial unit, the footprint is typically designed to be robust yet space-efficient for production lines, requiring adequate space for loading and unloading.

Frequently Asked Questions

A single chamber unit allows for packaging in one chamber at a time. Double chamber units offer higher throughput as one chamber can be loaded while the other is in its vacuum cycle.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.