Herma - Bottom Labeller - Model 552c

Applications & Use Cases

• Applying labels to the underside of food product containers such as trays, punnets, or jars.
• Labelling pre-packaged goods with barcodes, nutritional information, or best-before dates.
• Integration into existing food processing and packaging lines for automated product identification.
• Suitable for products requiring discreet labelling or where top-side space is limited.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 40 to 120 products per minute, depending on product size and label length.

Power supply

Units of this type typically operate on a 230V, single-phase, 50Hz electrical supply.

Label roll diameter

Commonly accommodates label rolls with an outer diameter of up to 300mm and a core diameter of 76mm.

Product height clearance

Typically offers adjustable product height clearance, suitable for items ranging from 20mm to 200mm in height.

Label dimensions

Capable of handling label widths typically between 20mm and 150mm, and lengths from 20mm to 300mm.

Construction materials

Frames are commonly constructed from stainless steel or anodised aluminium, suitable for food processing environments.

Frequently Asked Questions

• What types of products can a bottom labeller handle?

  A bottom labeller is designed for flat or relatively flat-bottomed products, such as trays, cartons, bottles, or pots, where the label needs to be applied to the underside.

• Can this machine be integrated into an existing production line?

• What kind of labels can be used with this equipment?

• Is specialist training required to operate a bottom labeller?

• What maintenance is typically required for a bottom labeller?