- Typical capacity
- Throughput for this class of equipment typically ranges from several hundred kilograms to several tonnes per hour, depending on belt speed and material density.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, for motor operation.
- Belt width
- For this type of unit, belt widths commonly range from 300mm to 800mm, influencing material volume per run.
- Operating height
- High-level conveyors are designed for elevated operation, with discharge heights typically exceeding 1200mm from the floor.
- Construction material
- Units for food processing are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Hopper volume
- Overhead mobile hoppers typically offer volumes from 100 to 500 litres, providing a buffer for continuous feeding.