Hilge Durietta-Super100 Centrifugal Pump

Applications & Use Cases

• Transferring liquid food products such as milk, juices, and sauces within processing lines.
• Circulating cleaning-in-place (CIP) solutions for hygienic equipment sanitation.
• Handling viscous food ingredients and slurries with minimal shear.
• Feeding filtration systems, heat exchangers, and filling machines in food production.

Typical Specifications

Typical capacity

For this class of centrifugal pump, flow rates commonly range from 10 m³/hr to over 100 m³/hr, depending on the specific impeller and motor configuration.

Power supply

Units of this type are typically powered by a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Construction materials

Wetted parts are typically constructed from high-grade stainless steel (e.g., 316L) to meet hygienic standards for food contact.

Seal type

Mechanical seals are commonly found, often with options for single or double seals to suit different product and process requirements.

Operating temperature

These pumps are generally designed to handle product temperatures ranging from -10°C to +140°C, suitable for various food processing applications including hot CIP.

Connections

Process connections typically include hygienic clamp (e.g., Tri-Clamp) or DIN fittings, with sizes varying based on pump capacity and line requirements.

Frequently Asked Questions

• What is the difference between a Durietta-Super 100 and a Durietta-Super 200?

  The model numbers typically refer to different pump sizes or performance characteristics, with the '200' likely indicating a larger capacity or higher head capability compared to the '100'. Buyers should consult the seller for specific performance curves.

• Are these pumps suitable for viscous products?

• What maintenance is typically required for these pumps?

• Can these pumps be used for CIP (Cleaning-in-Place)?

• What certifications should I look for?