Hobart - Hobart 20l Planetary mixer

Applications & Use Cases

• Small-batch bakeries for mixing doughs, batters, and icings.
• Commercial kitchens for preparing mashed potatoes, sauces, and dressings.
• Patisseries for whipping creams, meringues, and light cake mixes.
• Catering operations requiring versatile mixing capabilities for various food preparations.

Typical Specifications

Typical capacity

For this class of equipment, 20 litres is a standard working capacity, suitable for small to medium production.

Power supply

Units of this type commonly operate on a single-phase (1Ph) electrical supply, typically 230V, making them suitable for most commercial premises.

Footprint

As a tabletop model, these mixers typically require a compact bench space, making them ideal for kitchens with limited floor area.

Speed control

Variable speed functionality is commonly found on units of this type, allowing for precise control over mixing processes.

Attachments

Planetary mixers typically come with a whisk, beater, and dough hook; this unit is noted to include a whisk.

Construction material

For hygiene and durability, components in contact with food are typically made from stainless steel or food-grade alloys.

Frequently Asked Questions

• What is a planetary mixer?

  A planetary mixer features an agitator that rotates on its own axis while also orbiting the mixing bowl, ensuring thorough and consistent mixing of ingredients.

• What types of dough can a 20L planetary mixer handle?

• Is a single-phase mixer powerful enough for commercial use?

• What maintenance is required for a used planetary mixer?

• Can this mixer be used for non-food applications?