Hobart - A200N

Applications & Use Cases

• Small to medium-sized bakeries for mixing various doughs and batters.
• Restaurants and catering businesses requiring consistent mixing for food preparation.
• Pizzerias for preparing pizza dough in batches.
• Speciality food producers for mixing ingredients in confectionery or other food items.

Typical Specifications

Typical capacity

For this class of equipment, bowl capacities commonly range from 15 to 20 litres.

Power supply

Units of this type typically operate on a single-phase 230V power supply, suitable for standard UK outlets.

Mixing speeds

Planetary mixers like the A200N commonly feature multiple speed settings for versatility across different ingredients and recipes.

Attachments

Typically, these mixers are supplied with a whisk, beater, and dough hook, though buyers should confirm included accessories with the seller.

Footprint

For this model, the footprint is generally compact, making it suitable for kitchens with limited space. Exact dimensions should be confirmed with the seller.

Construction material

Commonly, the main body is constructed from durable cast iron or stainless steel, with stainless steel bowls and attachments for hygiene.

Frequently Asked Questions

• What types of dough can this mixer handle?

  A planetary mixer like the A200N is generally suitable for a wide range of doughs, including bread dough, pastry dough, and cake batters, depending on the consistency and batch size.

• Are spare parts readily available for Hobart A200N mixers?

• What maintenance is typically required for a used A200N mixer?

• Can this mixer be used for heavy-duty applications?

• What should I look for when buying a used Hobart A200N?