Hobart - A200N Mixer

Applications & Use Cases

• Small-scale bakeries and patisseries for mixing doughs and batters.
• Restaurants and catering businesses for food preparation tasks.
• Educational institutions for culinary training.
• Speciality food producers requiring consistent mixing for various ingredients.

Typical Specifications

Typical capacity

For this class of equipment, bowl capacities commonly range from 18 to 20 litres.

Power supply

Units of this type typically operate on a single-phase 230V, 50Hz electrical supply.

Mixing speeds

Planetary mixers like the A200N commonly feature three fixed speeds for versatile mixing.

Footprint

Typically, these mixers have a compact footprint, suitable for countertop placement in smaller commercial kitchens.

Construction material

The main body is commonly cast iron or heavy-duty steel, with stainless steel bowls and attachments.

Attachments

Commonly supplied with a whisk, beater, and dough hook.

Frequently Asked Questions

• What types of dough can this mixer handle?

  This class of mixer is suitable for a range of doughs, from light batters to medium-consistency bread doughs. For very heavy, stiff doughs, buyers should verify the specific unit's motor power and gear system.

• Is this mixer suitable for continuous heavy-duty use?

• What maintenance is typically required for an A200N mixer?

• Are spare parts readily available for this model?

• What safety features are commonly found on these mixers?