Hobart - Bowl Tipper for Hobart M802/H800 Liter Bowls

• Transferring dough or other processed ingredients from large mixer bowls to workbenches or smaller processing equipment.
• Integrating with dough dividers, depositors, or forming machines for a continuous production line.
• Reducing manual handling and improving ergonomic safety in bakeries and food manufacturing facilities.
• Facilitating the discharge of viscous or heavy mixtures that are difficult to empty manually.

Compatible Bowl Models

Specifically designed for Hobart M802 and H800 mixer bowls.

Tipping Height

Typically designed for low-level discharge, suitable for tables or low-level depositors.

Construction Material

Commonly all stainless steel, suitable for food processing environments.

Power Supply

Units of this type commonly operate on a 3-phase electrical supply; exact voltage and amperage should be confirmed with the seller.

Operation

Typically features hydraulic or electric motor-driven tipping mechanisms.

Safety Features

Often includes safety guards, emergency stop buttons, and interlocks to prevent operation during unsafe conditions.

• Is this tipper compatible with other mixer bowl brands?

  This specific unit is designed for Hobart M802 and H800 bowls. Compatibility with other brands or models is unlikely due to specific bowl attachment mechanisms.

• What is the typical footprint of a bowl tipper?

• Are spare parts readily available for Hobart bowl tippers?

• What maintenance is typically required for a bowl tipper?

• Can this unit be integrated into an automated line?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type