Hobart - Bowl Tipper for Hobart M802/H800 Liter Bowls

• Transferring dough or other viscous food products from large mixer bowls to smaller processing equipment or work tables.
• Loading ingredients into depositors, hoppers, or other low-level machinery.
• Ergonomically handling heavy mixer bowls to reduce manual lifting and improve workplace safety.
• Integrating with existing Hobart M802/H800 mixer systems for a streamlined production process.

Typical bowl compatibility

Designed for Hobart M802/H800 litre bowls, commonly 80 to 140 litres capacity.

Construction material

Typically all stainless steel, suitable for food contact and washdown environments.

Tipping height

Units of this type are designed for low-level discharge, typically to tables or depositors at heights up to around 1 metre.

Power supply

Commonly 3-phase electrical supply, typically 400V, 50Hz, though single-phase options may exist for smaller units.

Operation

Hydraulic or electric motor driven, often with push-button controls for raising and tipping.

Footprint

Relatively compact, designed to integrate into existing production lines without requiring extensive floor space.

• What maintenance is typically required for a bowl tipper?

  Routine maintenance usually involves checking hydraulic fluid levels, inspecting electrical connections, and ensuring all moving parts are lubricated. Regular cleaning is essential for hygiene.

• Can this tipper be used with bowls from other manufacturers?

• What safety features are commonly found on these machines?

• What is the typical throughput for a bowl tipper?

• Is installation complex for a bowl tipper?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type