Hobart - Mixer

Applications & Use Cases

• Used for mixing various dough types in bakeries, from small artisan shops to larger production facilities.
• Suitable for preparing batters, creams, and other food mixtures requiring thorough blending.
• Can be employed in catering operations for high-volume food preparation.
• Often found in pizzerias and patisseries for consistent dough production.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 20 to 80 litres, though larger industrial units exist.

Power supply

Units of this type typically operate on a 3-phase electrical supply (e.g., 400V) for larger models, or single-phase (e.g., 230V) for smaller versions.

Mixing action

Planetary mixing action is commonly found on units of this type, providing comprehensive ingredient incorporation.

Bowl material

Stainless steel bowls are standard for hygiene and durability in food processing environments.

Speed settings

Multiple speed settings are typically available, allowing for versatility across different mixing tasks.

Footprint

The footprint for this class of equipment varies significantly with capacity, but typically requires dedicated floor space for stability and operation.

Frequently Asked Questions

• What type of dough can this mixer handle?

  Mixers of this type are generally capable of handling a wide range of doughs, from light bread doughs to heavier pizza or bagel doughs, depending on the specific model's power and design.

• Are attachments usually included or available?

• What are the typical maintenance requirements for a used mixer?

• How important is the 'Sold as seen' condition?

• Can this mixer be used for non-bakery applications?