Hobart - Mixer

Applications & Use Cases

• Mixing various dough types for bread, pastries, and other baked goods.
• Combining ingredients for batters, creams, and sauces in food production.
• Blending dry and wet components in confectionery and catering environments.
• Preparing mixtures for specialist dietary products in small to medium-scale operations.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 20 to 80 litres, suitable for small to medium batch production.

Power supply

Units of this type typically operate on a 3-phase electrical supply (e.g., 400V, 50Hz), though smaller models may be single-phase.

Mixing action

Planetary mixing action is commonly found, ensuring thorough ingredient incorporation by moving the agitator in an orbital path while rotating on its own axis.

Speed settings

Multiple speed settings (e.g., 3 or 4) are generally available, allowing for precise control over mixing intensity for different ingredients and recipes.

Construction material

Typically constructed from robust materials such as cast iron or stainless steel for durability and hygiene, particularly for components in contact with food.

Safety features

Commonly includes safety guards, emergency stop buttons, and bowl interlocks to ensure operator safety during use.

Typical footprint

For this category, the footprint can vary significantly but typically requires a floor area of approximately 0.5m² to 1m², depending on capacity and model.

Frequently Asked Questions

• What type of dough can this mixer handle?

  Dough mixers of this type are generally versatile, capable of handling a range of doughs from light batters to heavy bread doughs. The specific maximum dough capacity will depend on the motor power and bowl size.

• Are attachments included or available?

• What maintenance is typically required for a used mixer?

• Can this mixer be used for non-bakery applications?

• What should I check when inspecting a used mixer?