Holac - Holac - AUT200 Cheese Cutter

Applications & Use Cases

• Portioning and dicing various types of cheese in industrial food production.
• Preparing cheese for further processing, such as shredding or grating.
• Supplying pre-cut cheese to catering companies, restaurants, and ready-meal manufacturers.
• Reducing manual labour and increasing throughput in cheese processing operations.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from several hundred kilograms up to 3,200 kg per hour, depending on product type and cut size.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Construction material

High-performance cheese cutters are typically constructed from food-grade stainless steel for hygiene and durability.

Cutting mechanism

These machines commonly utilise a robust cutting grid system, often with adjustable blades for various cut sizes and shapes.

Features

Common features include adjustable cutting speed, safety interlocks, and often attachments for shredding or grating.

Hygiene and cleaning

Designed for easy cleaning, with components often removable for thorough sanitation, meeting food industry standards.

Frequently Asked Questions

• What types of cheese can this machine process?

  A machine of this type is typically designed to process a wide range of semi-hard and hard cheeses, and often softer varieties depending on the specific cutting tools installed.

• Are spare parts readily available for Holac machines?

• What maintenance is typically required for a used cheese cutter?

• Can this machine be integrated into an existing production line?

• What is the typical footprint of a machine like this?