Holac - Holac - Sect 230

Applications & Use Cases

• Portioning and dicing of meat products such as bacon, poultry, and beef.
• Processing of cheese blocks into cubes or sticks for retail or further processing.
• Cutting and dicing of various vegetables and fruits for salads, ready meals, or ingredients.
• Preparation of ingredients for pet food manufacturing.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product type and cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Feed product dimensions

Suitable feed sizes are typically designed for standard industrial blocks or slabs, commonly up to 230mm in width or height.

Cut size range

The Sect 230 is known for offering a wide range of adjustable cut sizes, from small dice to larger strips or portions, depending on the installed blade set and grid.

Construction material

Equipment in this category is typically constructed from stainless steel to meet food hygiene standards and ensure durability.

Footprint

While specific dimensions vary, these machines are generally designed for industrial environments, requiring adequate floor space for operation and maintenance.

Frequently Asked Questions

• What types of products can a Holac Sect 230 process?

  A Holac Sect 230 is highly versatile and can process a wide range of food products, including various meats, poultry, fish, cheese, and certain vegetables and fruits.

• Are spare parts and service readily available for Holac machines?

• What maintenance is typically required for a dicing machine like this?

• Can the cut size be easily changed on a Sect 230?

• What safety features are commonly found on these machines?