usedAvailable
Product category: Ovens & Sterilizing Ovens
Home /
/
/
Houno Combi oven is a used ovens & sterilizing ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Houno Combi oven
Copied to clipboard!
Price: Contact seller for price
Houno Combi oven, Stainless oven, touch screen controls, programmable recipes with timer and temperature controls, seven tray, tray dims 530mm x 320mm, with Brita purity steam unit, mounted on stainless rack, 3Ph
Durham, United Kingdom6,074 km away
Stock Number
4195
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial kitchens for restaurants, hotels, and catering operations.
- Bakeries and patisseries for baking, roasting, and steaming a variety of products.
- Food service institutions such as schools, hospitals, and corporate canteens.
- Supermarket delis and prepared food sections for on-site cooking.
Typical Specifications
- Typical capacity
- Combi ovens in this class commonly accommodate 6 to 10 trays, with this unit specifically noted as a seven-tray model.
- Tray dimensions
- The listed tray dimensions of 530mm x 320mm are typical for Gastronorm 1/1 or similar commercial trays.
- Power supply
- Units of this size and capability typically require a 3-phase electrical supply for efficient operation.
- Temperature range
- Combi ovens commonly offer a broad temperature range, typically from 30°C to 300°C, for diverse cooking methods.
- Steam generation
- Steam is typically generated via a boiler or injection system, often with an integrated water treatment unit like the Brita Purity Steam mentioned.
- Control interface
- Modern combi ovens, including this unit, commonly feature touch screen controls with programmable recipe storage.
- Construction material
- The internal and external construction is typically stainless steel for hygiene and durability in commercial environments.
Frequently Asked Questions
- Combi ovens offer versatility, combining convection, steam, and combination cooking modes. This allows for precise control over cooking processes, leading to consistent results and reduced cooking times.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.