Houno - Houno Combi oven

Applications & Use Cases

• Commercial kitchens for restaurants, hotels, and catering operations.
• Bakeries and patisseries for baking, roasting, and steaming a variety of products.
• Food service institutions such as schools, hospitals, and corporate canteens.
• Supermarket delis and prepared food sections for on-site cooking.

Typical Specifications

Typical capacity

Combi ovens in this class commonly accommodate 6 to 10 trays, with this unit specifically noted as a seven-tray model.

Tray dimensions

The listed tray dimensions of 530mm x 320mm are typical for Gastronorm 1/1 or similar commercial trays.

Power supply

Units of this size and capability typically require a 3-phase electrical supply for efficient operation.

Temperature range

Combi ovens commonly offer a broad temperature range, typically from 30°C to 300°C, for diverse cooking methods.

Steam generation

Steam is typically generated via a boiler or injection system, often with an integrated water treatment unit like the Brita Purity Steam mentioned.

Control interface

Modern combi ovens, including this unit, commonly feature touch screen controls with programmable recipe storage.

Construction material

The internal and external construction is typically stainless steel for hygiene and durability in commercial environments.

Frequently Asked Questions

• What are the primary benefits of a combi oven?

  Combi ovens offer versatility, combining convection, steam, and combination cooking modes. This allows for precise control over cooking processes, leading to consistent results and reduced cooking times.

• What maintenance is typically required for a Houno combi oven?

• Can this oven be used for both baking and roasting?

• What are the typical space requirements for a seven-tray combi oven?

• Is a water connection necessary for this type of oven?