Hovmand INOX 200M3 Lifter

• Used in food processing for transferring ingredients from floor-level containers to elevated hoppers or mixers.
• Suitable for pharmaceutical manufacturing to lift and tip bins of raw materials or intermediates.
• Applicable in chemical industries for controlled discharge of powders or granules into reaction vessels.
• Utilised in packaging lines for ergonomic loading of bulk products into filling machines.
• Employed in cleanroom environments where stainless steel construction and precise handling are required.

Typical lifting capacity

Units in this series commonly handle loads up to 200 kg.

Construction material

This model is typically constructed from stainless steel (INOX), suitable for hygienic environments.

Power supply

Often operates on a single-phase electrical supply, making it suitable for various facility setups.

Mobility

Units of this type are generally mobile, featuring castors for easy repositioning within a facility.

Lifting mechanism

Typically employs an electric screw drive or chain mechanism for smooth and controlled lifting.

Control interface

Commonly features an intuitive control pad for operation, including lift and tip functions.

• What type of containers can this lifter handle?

  This class of lifter is typically designed to handle various containers, including bowls, bins, and drums, often with customisable cradles or attachments. Buyers should confirm compatibility with their specific container types.

• Is this unit suitable for washdown environments?

• What are the typical safety features?

• Can the tipping height be adjusted?

• What maintenance is typically required for a Hovmand INOX lifter?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type