Base Handling Ltd - Hydraulic Drum Tipper

• Emptying drums of powders, granules, or liquids into process machinery or storage containers.
• Transferring ingredients in food processing, chemical, or pharmaceutical manufacturing.
• Handling waste materials from drums into larger skips or compactors.
• Loading raw materials from drums into mixers, hoppers, or conveyors.
• Ergonomically lifting and tipping heavy drums to reduce manual handling risks.

Typical capacity

Units in this class commonly handle drums up to 200-300 kg.

Power supply

Hydraulic drum tippers typically require a 3-phase electrical supply (e.g., 400V, 50Hz) for the hydraulic power pack.

Drum compatibility

This model designation (DTH/200/850/B) suggests compatibility with standard 200-litre drums and a tip height of approximately 850mm. Buyers should confirm specific drum types (e.g., steel, plastic, fibre) and dimensions.

Construction material

Typically constructed from painted mild steel for general industrial use, with stainless steel options available for hygienic or corrosive environments.

Footprint

For this class of equipment, a typical footprint might be around 1.5m x 1.5m, though this varies significantly with tip height and design.

Safety features

Commonly include safety cages, interlocked gates, emergency stop buttons, and hydraulic flow restrictors to prevent uncontrolled descent.

• What types of drums can this unit handle?

  This model is likely designed for standard 200-litre drums. Buyers should confirm if it is suitable for steel, plastic, or fibre drums, and specific drum diameters and heights.

• What is the typical tip height?

• What are the power requirements?

• What maintenance is typically required for a used hydraulic drum tipper?

• Can this unit be integrated into an existing production line?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type