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ICA CSV-30 by Erica Record is a used vacuum packaging listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used ICA CSV-30 - Vacuum Packaging, photo 1
    Used ICA CSV-30 - Vacuum Packaging, photo 2
    Used ICA CSV-30 - Vacuum Packaging, photo 3
    Used ICA CSV-30 - Vacuum Packaging

    used Equipment

    Recently Sold

    Verified seller

    Erica Record - ICA CSV-30

    Copied to clipboard!
    Price: Contact seller for price
    ICA Vacuum packing line for whole bean Coffee SOLD Model: CSV-30 Serial Number: 390 Currently packing 200gm and 500gm bags of coffee, vacuum packed. Located in Europe Excellent Value. SOLD
    United KingdomEssex, United Kingdom

    5,756 km away

    Model Number

    ica-csv-30-2

    Stock Number

    1141938ba2c2

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Vacuum packaging of whole bean coffee to preserve freshness and extend shelf life.
    • Suitable for packaging various dry food products requiring an oxygen-free environment.
    • Used in food processing facilities, coffee roasteries, and packaging plants.
    • Ideal for products where aroma and flavour retention are critical.

    Typical throughput
    For this class of equipment, throughput can vary significantly, but units are commonly designed for medium to high volume production, typically handling hundreds to thousands of packs per hour depending on bag size and product.
    Bag sizes
    Units of this type are often configurable for a range of bag sizes; this particular unit is noted for 200gm and 500gm coffee bags.
    Packaging material
    Typically uses pre-formed bags or roll stock compatible with vacuum sealing processes, often multi-layer barrier films.
    Power supply
    Commonly requires a 3-phase electrical supply, with voltage and frequency varying by region, typically 400V, 50Hz in Europe.
    Vacuum level
    Capable of achieving high vacuum levels to ensure optimal product preservation, typically below 10 mbar.
    Footprint
    A complete vacuum packing line, including conveyors and sealing stations, will require a substantial footprint, typically several metres in length and width.

    • Regular maintenance typically involves checking vacuum pump oil levels, replacing seals and gaskets, inspecting conveyor belts, and general cleaning. Electrical and pneumatic components should also be routinely checked.

    Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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