What is the primary function of a magnetic stirrer with heating?

Its primary function is to simultaneously stir and heat liquid samples. This allows for uniform mixing while maintaining a specific temperature, which is crucial for many chemical and biological processes.

What types of vessels can be used on this stirrer?

Typically, flat-bottomed glassware such as beakers, flasks, and bottles made of borosilicate glass or other heat-resistant materials are suitable. The vessel must be compatible with magnetic stirring.

How do I control the stirring speed and temperature?

Units of this type commonly feature independent rotary knobs or digital interfaces for precise adjustment of both stirring speed and heating plate temperature. Buyers should consult the seller for the exact control type on this specific unit.

Is a stirring bar included with the unit?

Stirring bars (also known as stir bars or fleas) are often sold separately or may be included as accessories. Buyers should confirm with the seller if a stirring bar is supplied with this specific used unit.

What safety features are typically found on these stirrers?

Common safety features include a hot surface warning indicator, over-temperature protection to prevent overheating, and a robust, chemical-resistant housing. Always follow manufacturer guidelines for safe operation.

Used Yellowline MSH Basic S2 Magnetic Stirrer - Mixers & Stirrers, photo 1

Used Yellowline MSH Basic S2 Magnetic Stirrer - Mixers & Stirrers, photo 2

Used Yellowline MSH Basic S2 Magnetic Stirrer - Mixers & Stirrers, photo 3

Used Yellowline MSH Basic S2 Magnetic Stirrer - Mixers & Stirrers, photo 4

Used Yellowline MSH Basic S2 Magnetic Stirrer - Mixers & Stirrers, photo 5

Used Yellowline MSH Basic S2 Magnetic Stirrer - Mixers & Stirrers, photo 6

Used Yellowline MSH Basic S2 Magnetic Stirrer - Mixers & Stirrers, photo 7

Used Yellowline MSH Basic S2 Magnetic Stirrer - Mixers & Stirrers

used Equipment

Available

Verified seller

IKA Werke - Yellowline MSH Basic S2 Magnetic Stirrer

Name: Yellowline MSH Basic S2 Magnetic Stirrer
Brand: IKA Werke
SKU: 50825 5H.SR9A
Availability: InStock

Price: Contact seller for price

This listing is for the IKA Werke yellowline MSH Basic S2 magnetic stirrer

The unit is in full working condition and is ready for immediate use

Overview & Key Specifications

This lab instrument is a heated magnetic stirrer—part of IKA’s Yellowline series—combining stirring and heating functionalities in one compact device

Core Features (sourced from QuestPair & LabMakelaars listings):

Maximum stirring capacity: approximately 5 L of water

Temperature range: from room temperature up to 350 °C

Stirring speed range: spans from 0 to 2,000 rpm

Heating power: rated at 400 W

Physical Specs:

Heating plate diameter: around Ø 125 mm

Overall dimensions (WxDxH): 160 × 210 × 105 mm

Weight: approximately 2.3 kg

Summary Table

Feature Specification

Stirring Capacity Up to 5 L of water

Temp. Range Room temp – 350 °C

Speed Control 0 – 2,000 rpm

Heating Output 400 W

Plate Diameter ~125 mm

Dimensions (WxDxH) 160 × 210 × 105 mm

Weight ~2.3 kg

Additional Notes

The Yellowline series is known for its robust, practical design and reliability in regular lab environments.

With a 400 W heating capacity, it provides efficient heating across a broad temperature range—ideal for a variety of chemical or biological workflows.

The 0–2,000 rpm stirring speed allows for flexible agitation, tailored to your sample or protocol requirements.

Its compact dimensions and lightweight build (just 2.3 kg) make it ideal for benchtops where space is at a premium.

Cambridgeshire, United Kingdom

5,791 km away

Model Number

Yellowline MSH Basic S2

Stock Number

50825 5H.SR9A

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Chemical synthesis and reactions requiring controlled temperature and agitation.
Dissolving solids into liquids for solution preparation in analytical chemistry.
Biological sample preparation, such as media warming and cell culture mixing.
Quality control processes in pharmaceutical and food laboratories.
Educational laboratory settings for practical demonstrations and experiments.

Typical Specifications

Typical stirring capacity: Units of this class commonly handle volumes up to 5 litres of water.
Temperature range: Typically from ambient temperature up to 350 °C for heated models.
Stirring speed: Commonly features a variable speed range, often up to 2,000 rpm.
Heating power: For this type of equipment, heating power is typically around 400 W.
Heating plate diameter: Often around Ø 125 mm for compact benchtop models.
Footprint: Compact dimensions are typical, suitable for benchtops with limited space.
Power supply: Units for the UK market typically operate on a standard single-phase mains supply (230V, 50Hz).
Control: Usually features analogue or digital controls for temperature and stirring speed.

Frequently Asked Questions

Its primary function is to simultaneously stir and heat liquid samples. This allows for uniform mixing while maintaining a specific temperature, which is crucial for many chemical and biological processes.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.