- Typical throughput (sealing only)
- For this class of equipment, typically up to 17 cycles per minute.
- Typical throughput (MAP)
- Commonly up to 12 cycles per minute for vacuum/MAP operations.
- Sealing area
- Units of this type commonly accommodate trays with a sealing area around 380 x 270 mm and heights up to 135 mm.
- Construction material
- Typically features a stainless steel frame for hygiene and durability, often with IP65 protection.
- Control system
- Commonly includes a touchscreen panel with recipe storage for ease of operation.
- Power supply
- Typically requires a standard industrial electrical supply, often three-phase, and a compressed air supply around 6 bar.
- Footprint and weight
- For this class of automatic tray sealer, units commonly weigh between 650 kg and 750 kg, requiring adequate floor space.