LABCOLD RLDF1510 Climatic Class 4 Refrigerator - IMA C21

Applications & Use Cases

• Producing individual tea bags for retail and hospitality sectors.
• Packaging herbal infusions and fruit teas in a consistent format.
• Forming, filling, and sealing tea bags efficiently within a production line.

Typical Specifications

Typical capacity

For this class of equipment, production rates commonly range from 180 to 250 bags per minute, depending on product and material.

Bag type

Units of this type are designed for double-chamber tea bags with string and tag, without an outer envelope.

Bag dimensions

Common bag sizes for IMA C21 machines are around 40mm x 60mm, though specific tooling dictates the exact dimensions.

Filter paper width

Filter paper width for this model typically falls within the 90mm to 100mm range.

Power supply

Machinery of this nature commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for motor and heating elements.

Air consumption

Pneumatic systems are often integrated, requiring a supply of compressed air, typically around 6 bar.

Footprint

For this class of tea bagging machine, a typical operational footprint would be approximately 2m x 1.5m, plus space for material loading and maintenance access.

Frequently Asked Questions

• What kind of tea can this machine process?

  IMA C21 machines are generally suitable for processing most types of loose leaf tea, herbal infusions, and fruit teas, provided the particle size is appropriate for the dosing system.

• Does this machine include an outer envelope packaging function?

• What maintenance is typically required for a used IMA C21?

• Can the bag size be adjusted on this model?

• What is meant by 'Counter set for groups of 25 bags'?