Canol - In Line Fryer

Applications & Use Cases

• Frying various food products such as doughnuts, fish, chips, and other battered or breaded items.
• Used in large-scale bakeries for continuous frying of pastries and sweet goods.
• Suitable for snack food production lines requiring consistent frying of extruded products.
• Integrated into ready-meal production facilities for specific fried components.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product and belt speed.

Power supply

Commonly requires a 3-phase industrial electrical supply, typically 400V, with appropriate amperage for heating elements and motors.

Heating method

Units of this type commonly utilise electric, gas, or thermal oil heating systems.

Belt width

In-line fryers typically feature belt widths ranging from 400mm to 1200mm, accommodating various product sizes and volumes.

Construction material

Food-grade stainless steel is standard for all product contact parts and the main frame, ensuring hygiene and durability.

Temperature control

Advanced temperature control systems are typically present, maintaining oil temperature within tight tolerances for consistent product quality.

Frequently Asked Questions

• What maintenance is typically required for an in-line fryer?

  Regular maintenance includes oil filtration and replenishment, cleaning of the frying chamber and conveyor, and periodic checks of heating elements, pumps, and control systems. Specific schedules will depend on usage and manufacturer guidelines.

• Can this type of fryer handle different product types?

• What safety features are commonly found on these units?

• What is the typical footprint of an in-line fryer?

• Are spare parts readily available for used units?