Unknown - Incline Conveyor

• Transporting bulk ingredients or finished products between different processing stages.
• Elevating items to hoppers, packaging machinery, or higher conveyor lines.
• Feeding product into weighing, sorting, or inspection systems.
• Moving waste products or by-products to collection points.

Typical throughput

Varies significantly based on belt speed and product density, but units of this class typically handle several tonnes per hour.

Power supply

Commonly 400V, 3-phase, 50Hz for industrial motors in the UK, though smaller units may be 230V, 1-phase.

Belt material

Typically food-grade PVC, PU, or modular plastic for hygiene and durability in food processing environments.

Incline angle

For this class of equipment, incline angles commonly range from 15 to 45 degrees, often with cleats or a textured belt to prevent product rollback.

Frame construction

Typically stainless steel for food contact areas and washdown capability, or painted mild steel for non-food contact applications.

Motor power

Motors for incline conveyors of this size typically range from 0.37 kW to 2.2 kW, depending on load and speed requirements.

• What types of products are suitable for an incline conveyor?

  Incline conveyors are suitable for a wide range of free-flowing and semi-solid food products, including granules, powders, small components, and packaged goods. The specific product suitability depends on the belt type and cleats.

• How is the speed typically controlled on these conveyors?

• What maintenance is typically required for an incline conveyor?

• Can this type of conveyor be easily integrated into an existing line?

• What safety features are commonly found on incline conveyors?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type