SF Manufacturing - INCLINED CONVEYOR

• Elevating bulk food products from one processing stage to another.
• Loading ingredients into mixers, hoppers, or packaging machinery.
• Transporting items over obstacles or between different floor levels.
• Feeding product into inspection systems or sorting lines.
• Discharging finished goods into collection bins or further processing.

Typical belt width

For this model designation, a belt width of 1000mm is indicated.

Typical length

The overall length for this unit is stated as 4500mm.

Incline angle

Inclined conveyors commonly feature adjustable angles, typically ranging from 15 to 45 degrees, to suit various product types and elevation requirements.

Power supply

Units of this class commonly operate on 400V, 3-phase power, with smaller units potentially using 230V, 1-phase.

Belt material

Food-grade conveyors typically utilise PVC, PU, or modular plastic belts, selected based on product characteristics and hygiene requirements.

Frame material

Frames are commonly constructed from stainless steel for food processing environments, ensuring durability and ease of cleaning.

Throughput

Throughput capacity for inclined conveyors varies significantly with belt speed, width, and product density, and should be verified for specific applications.

Discharge height

This unit is described as 'tipping at 2m', indicating a discharge height of approximately 2 metres.

• What types of food products can this conveyor handle?

  Inclined conveyors are suitable for a wide range of bulk food products, including granular, powdered, small solid items, and some sticky materials, depending on the belt type and surface.

• Is this unit suitable for washdown environments?

• What maintenance is typically required for an inclined conveyor?

• Can the speed of the conveyor belt be adjusted?

• What safety features are commonly found on these conveyors?

• How is the incline angle typically adjusted?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type