- Typical capacity
- Throughput for this class of equipment typically ranges from 500 kg/hr to 3000 kg/hr, depending on belt width and product density.
- Power supply
- Commonly, units of this type operate on a 3-phase, 400V, 50Hz electrical supply, though single-phase options may be available for smaller models.
- Belt material
- Typically, food-grade PVC or PU belting is used, suitable for direct contact with food products and easy cleaning.
- Working width
- Inspection conveyors commonly feature belt widths between 400mm and 1200mm, allowing for various product sizes and operator access.
- Construction material
- Frames are typically constructed from stainless steel (grade 304 or 316) for hygiene and corrosion resistance in food environments.
- Speed control
- Variable speed drives are commonly integrated, allowing operators to adjust belt speed to suit inspection requirements.